Ingredients

• 250 gm flour
• 125 gm butter (1 stick + 1 T.)
• 15 gm sugar

• pinch salt
• 1 egg
• 3-4 T. water

Directions

1. Mix flour, sugar, salt.
2. Make well in middle and add egg and butter.
3. Mix with hands or cut with two knives.
4. Add water as needed to make ball of dough.
5. Fridge for 1 hour, then roll.