Ingredients

• tarte pastry
• 4 Granny Smith Apples
• 1 T. water
• 1 t. sugar

• 4 Granny Smith Apples
• 1/4 c. apricot preserves
• 1 T. water

Directions

1. Make apple sauce by boiling 4 peeled and diced apples in 1 T. water and sugar, then mashing. Cool.
2. Place pastry in tarte pan and add applesauce. Cover with peeled and sliced apples.
3. Bake at 400 F. about 45 minutes.
4. Remove tarte ring and bake 15 min. longer.
5. Glaze with jam and water or cover hot tarte with vanilla sugar.