Ingredients

• puff pastry
• 1 egg yolk, with 1 T. water
• 1 T. mustard

• cherry tomatoes (12-18)
• parmesan, shaved or grated
• olive oil

Directions

1. Preheat to 400 F. Cut pastry in circles, the size of an English muffin, and place on parchment on a cookie sheet. Brush rims with egg mixture and spread mustard in center of each. Place tomatoes on top, cut side up (cut in half on the equator). Top with salt and pepper, parmesan, and drizzle with oil. Bake 15-20 min. Cool.