Ingredients

• puff pastry
• strawberries

• whipped cream
• dark chocolate or chocolate frosting

Directions

1. Roll out puff pastry and cut in 4″ squares; prick dough and bake as directed on package.
2. When pastry is cool, place one piece on a plate and top with sliced strawberries and whipped cream.
3. Cover second pastry with chocolate frosting or melted chocolate, then place on top of whipped cream.
4. Top with more whipped cream and a whole strawberry.