Ingredients

• one egg per person
• smoked salmon, chopped
• fresh dill
• minced onion
• minced bell pepper

• chopped black olives
• heavy cream
• coarse salt
• gravlax sauce

Directions

1. Carefully cut open the side of each egg, using fingernail scissors, starting each cut with a hole made with a large needle.
2. Discard the oval circle cut from the shell and empty egg in a bowl.
3. Continue with all the eggs.
4. Wash the shells very well in cold water and drain upside down on paper towels.
5. When ready to serve, beat together eggs, cream, chopped salmon, onion, olives and pepper.
6. Season with salt and pepper.
7. Scramble in buttered skillet, breaking into small pieces.
8. Serve in egg shells, topped with sprig of dill’ place egg on a base of coarse salt.
9. Serve hot with gravlax sauce.