Ingredients

• 1/2 peck (8#) green tomatoes
• 12 sweet red and green peppers
• 12 large yellow onions
• 1 quart white vinegar
• 2 sticks cinnamon
• 2 T. whole cloves

• 2 T. whole allspice
• 2 # white sugar
• 2 T. salt
• 2 T. celery seed
• 2 T. mustard seed

Directions

1. Grind together tomatoes, peppers, and onions.
2. Boil vegetables in juices for 15 minutes, then drain.
3. Heat together vinegar, cinnamon, cloves, allspice, sugar, bringing to a boil, then strain out the spices.
4. Add this liquid to the vegetables.
5. Add salt, celery seed, mustard seed.
6. Bring all to a boil and put in hot sterile jars and seal at once.