Ingredients

• fresh tuna steaks
• 2 T. olive oil
• 2 shallots, sliced
• 1/2 roasted red pepper, sliced

• 2 T. pickle relish
• 1/4 c. tomato, crushed or diced
• salt and pepper

Directions

1. Saute tuna in hot oil until golden.
2. Turn and add shallots.
3. When shallots are soft, add red peppers, relish and tomato.
4. Season.
5. Serve steaks topped with sauce.