Ingredients

• lettuce
• melon or cantaloupe, cut in chunks
• strawberries, halved
• tomatoes, cut in chunks

• foie gras, sliced
• serrano ham, sliced
• gros sel/kosher salt (or sea salt)
• vinaigrette

Directions

1. Tear lettuce into pieces and add vinaigrette.
2. Place lettuce on each individual plate.
3. Top with fruit and tomatoes.
4. Add slices of ham.
5. Top with a slice of foie gras encrusted in gros sel (Kosher salt).