Ingredients

• 1 1/2 dl. of white wine
• 1 1/2 dl of oil
• 4 eggs
• 100 gr. of grated Swiss or gruyere cheese
• 250 grams of flour

• 1 packet of baking powder (levure) (11 g.)
• 1 t. salt
• 150 grams of ham, chopped
• 100 grams black and green olives, cut into small pieces

Directions

1. Combine all ingredients and put into loaf pan.
2. Bake 45 min. at 425 F.
3. Unmold when cooled.
4. Chill and slice, then cut into squares.
5. Serve cold.