Ingredients

• fresh mackeral
• curry
• wine
• salt and pepper
• herbs

• 1 zucchini
• 1 leek
• olive oil
• salt and pepper
• 1 t. sugar

Directions

1. Poach fish in wine, salt and pepper, curry and herbs.
2. Remove bones.
3. Refrigerate until ready to serve.
4. Saute sliced zucchini and sliced leek in olive oil.
5. Season with salt and pepper.
6. When lightly golden, add sugar and toss.
7. Serve pile of hot vegetables topped with cold filet of mackeral.