Ingredients

• 4 fresh mackeral, cleaned and heads off
• 2 zucchini
• 4 tomatoes
• 2 garlic cloves
• 8 black olives

• anis seeds (or fennel seeds and a splash of pastis)
• 2 lemons
• olive oil
• salt and pepper

Directions

1. Thinly slice zucchini, tomatoes, olives and lemons
2. Mince garlic cloves
3. Put 3 T. olive oil in skillet and saute zucchini, tomatoes, olives and garlic until golden; add salt and pepper.
4. On each square of foil, stack the following: lemon slices, zucchini mixture, mackeral, 1/2 t. anise seeds (or fennel), salt and pepper, splash of olive oil (splash of pastis).
5. Close foil packets.
6. Put in oven on cookie sheet 20 min. at 425 F.
7. When done, carefully open each packet and gently slice contents onto each plate.