Ingredients

• 1 chicken (or skinned, boned chicken breasts) cut into pieces
• 1 dcl olive oil
• 50 grams flour
• 1 T. crushed tomatoes
• 4 sprigs parsley, finely chopped

• 1 medium sized onion
• 50 grams ham, cubed
• 1 dcl white wine
• 250 grams prunes, pits removed

Directions

1. Roll chicken in flour.
2. Brown in hot olive oil to golden color.
3. Set aside on a plate or dish.
4. In the oil, saute the onion.
5. Add the rest of the flour.
6. Mix, adding the wine.
7. Add tomato, ham, parsley, chicken pieces.
8. Salt, pepper and cover.
9. Bring to boil and simmer, covered.
10. Ten minutes before the end of cooking, add the pitted prunes.
11. Check seasonings before serving.
12. Serve very hot.