Salade aux Gesiers April 23, 2016 ~ 2countrykitchen Prep 5 min. Cook 10 min. “Source: Helene Benedic” Ingredients duck gizzards (en confit) feathery greens pine nuts vinaigrette Directions Saute gizzards 10 min. Add (warm) to salad greens, pine nuts and vinaigrette. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related
2 Country Kitchen 