Ingredients

• 100 ml. cream
• 4 eggs, beaten
• 2 t. salt
• 1 t.pepper
• 1 T. vinegar
• parsley
• 1 can tuna (400 gr.)

• Coulis:
• 3 tomatoes
• 2 red bell peppers
• 2 shallots, chopped
• 1 T. vinegar
• 2 T. olive oil
• salt pepper
• 1 t. thyme

Directions

1. Do not drain the tuna; keep the liquid!
2. Break up the tuna and add the ingredients.
3. Put in a small loaf pan, buttered.
4. Place in a bain marie (another pan filled with water) and cook for about 30 min.
5. Serve cold with tomato coulis.
6. Coulis:
7. Skin the peppers.
8. Chop the tomatoes and peppers.
9. Mix with the rest of ingredients.
10. Put in fridge.