Ingredients

• 6 raw potatoes
• 8-12 anchovies (Swedish whole anchovies in a jar)
• 1 onion

• pepper
• 2 c. cream
• butter and dry bread crumbs for the casserole

Directions

1. Wash and pare potatoes.
2. Cut into paper-thin slices or thin, narrow strips.
3. Scrape bones and remove heads and tails from anchovies and cut into small pieces.
4. Butter and crumb a baking dish.
5. Place layer of potatoes, onions and pepper in dish, then anchovies.
6. Alternate until used.
7. Top layer should be potatoes.
8. Pour cream over the top.
9. Bake at 375 F. until top is delicately browned and potatoes are cooked.