Cook  10 min.

Ingredients

• 1 c. butter or shortening
• 1 c. sugar
• 1 c. brown sugar
• 1 c. peanut butter
• 2 eggs

• 2 t. baking soda
• 2 1/2 c. flour
• 1/4 t. salt
• 1/2 t. vanilla extract

Directions

1. Cream butter and sugars.
2. Add peanut butter and eggs.
3. Mix dry ingredients and add to peanut butter mixture.
4. Form into walnut-sized balls and press on cookie sheets with fork, making criss-cross patterns.
5. Bake at 325 F. about 10 min. until done.