Fish balls with vegetables. (Source:”Femina” magazine, p. 35.)”

Ingredients

• 600 g. filet of whiting, cut into pieces and processed
• 4 slices of bread, soaked in 5 cl. warm milk
• 1 egg
• 1 heaping T. cornstarch
• 2 T. chopped chives
• 2 carrots, julienned
• 100 g. snowpeas, thinly sliced (or green beans, sliced)
• 120 g. peas

• 1 bay leaf
• salt and pepper
• 2 cloves garlic, crushed
• 40 g. butter
• 1 tomato, small dice
• 4 stalks flat-leaf parsley, chopped
• 20 cl. cream

Directions

1. Mix together fish, panade (bread and milk), egg, chives and cornstarch.
2. Form balls.
3. Melt butter; add garlic, veggies, bay leaf, salt and pepper.
4. Add cream and boil.
5. Add fish balls, and lower heat. Cover and simmer 10 min.
6. Sprinkle with parsley and tomato.