• Prep
  20 min.
• Cook
  20 min.

Ingredients

• 2 T. shortening
• 6 medium potatoes, diced or shredded
• 1 medium onion, chopped
• 1 t. salt

1/2 t. white pepper

1 3/4 c. cream

1 T. chopped parsley

Directions

• In large frying pan, heat shortening; add potatoes and onion.
• Cook on medium, 10 min. or until well browned.
• Add salt and pepper.
• Gradually add cream and simmer 10 min. until tender.
• Sprinkle with parsley.