Swedish Apple Pudding

• Prep
  15 min.
• Cook
  20 min.

“Delicious and can be made ahead of time.”

Ingredients

• 3 c. soft bread crumbs
• 1/4 c. butter, melted
• 3 T. sugar
• 1/2 whipping cream
• 1 T. sugar

 

1/4 t. vanilla extract

1 2/3 c. chunk-style applesauce

1/2 c. chopped almonds (toasted)

2 T. raspberry jam

Directions

Combine bread crumbs (9 slices of bread), melted butter and 3 T. sugar. Bake in 375 F. oven for 15-20 min., til lightly toasted, stirring.

Beat cream with 1 T. sugar and vanilla til soft peaks form.

In 1-quart clear glass bowl, layer 1/3 crumb mixture, 1/2 applesauce, 1/2 almonds, and 1/2 whipped cream. Repeat, ending with crumbs. Cover and chill. To serve, melt jam and drizzle atop.