Scandinavian Almond Cake

  • Prep: 15 min.

  • Cook: 50 min.

“Excellent recipe from Scandia, maker of the cake pan for this cake (via Helmslojd catalog).”

Ingredients

  • cooking spray
  • sliced almonds
  • 1-1/4 c. sugar
  • 1 egg
  • 1-1/2 t. almond extract
  • 2/3 c. milk
  • 1-1/4 c. flour
  • 1/2 t. baking powder
  • 1 stick melted butter (1/2 c.)
  • confectionary sugar

Directions

  1. Spray pan with cooking spray, then sprinkle with sliced almonds.
  2. Beat well: sugar, egg, extract, milk.
  3. Add: flour, baking powder.
  4. Add: melted butter.
  5. Mix well then pour into pan.
  6. Bake at 350 for 40-50 minutes. Edges must be golden brown.
  7. Cool in pan before removing.
  8. Sprinkle with confectionary sugar.

Rubarberkaka

Rubarberkaka

Prep:10 min.

Cook: 45 min.

“Rhubarb Coffee Cake”

Ingredients

  • 150 g. butter
  • 250 g. sugar
  • 1 t. ground cardamon
  • pinch salt
  • 3 eggs
  • 180 g. flour
  • 1 t. baking powder
  • 2 dcl (about 150 g.) rhubarb, cubed

Directions

  1. Cream butter and sugar.
  2. Add rest of ingredients, except rhubarb.
  3. Pour batter in round cake pan.
  4. Stick cubes of rhubarb into batter.
  5. Bake about 45 min. at 350 F.

14. Renovations- Part 1


Over the years we have been in our new apartment, we have begun to make a list of renovations we some day hope to make to the apartment in order to make living a little easier for us. The building is now over 40 years old, as are all the appliances. So some changes are very necessary and some are simply cosmetic.

The radiator in the hallway was the first thing to be replaced, as it was falling off the wall. We also replaced the clothes washer a few times, but that is to be expected. Then the little heater, the chaudiere, which heats our water and gives us heat in the winter. was always a problem, so one year we went up to the city to visit the gas company service center office and picked out a new chaudiere. That has been wonderful, as it is so much easier to start up every year when we arrive. Then it’s just the matter of scheduling an annual maintenance visit, for which we pay a yearly contract fee.   Thankfully I can schedule that by email. The results of this visit are given to me and then I have to go downtown to the tabac to have two copies made: one for our insurance company and one for the co-op association, to prove that we have had the annual check completed. This is the law in France.

Next to go out the door was the horrible electric oven, dating from the construction of the building in 1976. The door never did stay shut on it and the temperature was never accurate. It was a real chore to use it. We replaced it with a nice convection electric oven that includes a rotisserie, so I can cook my own Sunday roast chicken on the spit! And it’s (drum roll!) self-cleaning! When the workmen replaced it, they ended up with a four-inch space above the new oven and said they would return to close that up with a grill plate. That never happened (just because a Catalan workman says he will do something, doesn’t mean it will ever get it done), but that turned out okay because that space is now where I store my cookie sheets and pizza and broiler pans.

A few years ago, we became tired of dealing with our leaky toilet that one workman had jury-rigged back together with putty and a ten-centime piece. So we started to look around for a new toilet. We enjoyed many an afternoon in Castorama, the huge DIY store in Perpignan. There we found a combination toilet-sink. The tank on the back of the toilet is topped with a sink. That seemed really ingenious to us, since our toilet (typically French) is in a separate WC—much like they are now doing in new houses in the US. When I told our local plumber about the toilet we wanted, he said he had never seen such a thing. So his wife looked online and found one from Italy and ordered it for us. It took several weeks for it to arrive, but finally we got a call from her to say that someone would bring the toilet the following day. Her brother arrived about 2 p.m., then a young helper arrived, and finally, the plumber himself arrived! Four hours and three plumbers later, we had our new toilet installed. Unfortunately, one of the workers had kinked the water pipe into the sink faucet, so the plumber had to return and repair that.

new-toilet

This was the year that we also decided that we needed a new sliding glass window and new metal roll-down shutter in the living room, which overlooks the sea. This is the window that gets the brunt of tramontane when it blows. There were numerous leaks around the window frame and the shutter was old and difficult to raise and lower. So we sprung for a lovely double-glazed window (avec le gaz dedans). The workmen who did this job for us were superb! It was interesting to stand at the opening, overlooking our fabulous view, without any glass in between!

banyuls-view

We thought maybe they would have to raise the window from the garden below, as we are on the third floor, but no. They came right up the stairs with the window, removed the old one and the old shutter from its box, then installed the new window and shutter.   They worked all morning on removing the window and frame and the shutter. I fed them water and rhubarb cake in mid-morning.

slice-of-rubarberkaka

Then they left for lunch for two and half hours. An hour after they returned, they were all done. They even cleaned up pretty well after themselves. The difference in no longer having cold air leaking in during the Fall and spring and the ease with which we can now shut up the apartment at the end of the season, made the expense well worth every centime.

Last year, we decided it was time to tackle the bathroom. As we have aged, it has become more and more difficult to climb in and out of a tub to take a shower. This was to be a major job as the tub had to come out and be replaced with a walk-in shower. In addition, the bidet was leaking underneath, because the porcelain had disintegrated over time. So that had to be replaced, and we wanted a double sink with a cabinet underneath.

We returned to our plumber and his wife to discuss options. They sent us to a showroom in Perpignan where we picked out a bidet, a shower, and faucets for shower and bidet. It took a while for the quote from the showroom to arrive at the plumbers’ because of a computer problem, but a week or so later, our estimate arrived in Banyuls. Then we waited for the plumber to have time to come and measure the space, and then we waited another week or so for their estimate to be ready. At last, after several trips downtown to inquire after the estimate, a quote from the plumber was ready, so we could see what we would need in funds for the following year. The devis (estimate) included the items we’d chosen plus the cost of the installation and the “eco tax” and the dechetterie fee. The latter is a recycle/trash fee charged to dispose of the old stuff they take out. The “eco tax” is fairly new French tax, which is attached to almost everything.

We decided that the new sink would have to wait until the following year, as it was really expensive; besides there was still the quote from the tiler to come to us. He wasn’t available to give us a quote until the following year.

In addition, we had ordered a heated towel rack from our gas company, to replace the old radiator in the bathroom. Bills were piling up! We had the heated towel rack installed, but of course it’s not heated unless we have the central heating turned on. It was fun figuring out to hang our towels in a new formation. We’re still trying to figure that out!

As for the rest of the bathroom, we had the plumber order everything ready to be installed when we returned the following year.

heated-towel-rack

The following spring, we took a ship across in order to spend spring in Banyuls. Driving through the Col de Banyuls, over the mountains was like driving through a wild flower garden!

We were scheduled to start renovations on April 28, but still had to wait for the tiler to return from vacation to give us a quote. But that got further delayed when the plumber’s wife got ill and she couldn’t reach the tiler. Then we found out the tiler’s brother was very ill, and the tiler was with him at the hospital up in Montpellier. He took time to come to us one afternoon and give us a quote. Then a week or so later, the brother died, so we waited through the funeral and mourning period before the tiling could be done. Work finally began May 11. We decided to move out of the apartment while the work was being done, as we would need to shower sometime during the construction!

Of course our first thought was to go to our friends’ hotel in Cerbere, and that is what we did for two or three nights. It was nice to walk around the village once again and to enjoy our meals at the hotel restaurant. Every day we returned to our apartment to check on the renovation progress.

One day we found that the bath had been removed and the wall prepared for the new shower, only we saw that they had prepared the wrong wall! So a quick call to the plumber the next morning brought a return call to us as we enjoyed our lovely breakfast at the hotel. “Monsieur,” I said, “you have prepared the wrong wall! The plan I gave you calls for the shower to be on the left wall, not the wall straight ahead.” “Oh, no, madame, it’s much nicer this way.” “But, it’s not what we planned and what we discussed with you!” “Oh, madame, but this is the way it should be. It’s the French way.” Well, okay, how can you argue with that! I threw up my hands, said “D’accord!” and continued to enjoy my breakfast.

new-shower-prer

The following day, we got a reservation at a fairly new hotel on the north edge of our village and stayed there for two nights. The first room we had was a lovely suite with a nice view of the sea. But the hotel was obviously having some maintenance problems, as the clothes rack on the back of the bathroom door was broken off, the sink stopper did not work, and the shower did not work! Since we were there only so we could have a shower, this room was not for us! We changed to a different room, this one on the ground floor. Once again the sink stopper did not work and clothes pegs were missing and the door handle was loose. But we did get a shower of sorts, although this was a handicapped room so the shower was low and not adjustable. By this time, we gave up and just returned to our apartment, taking sponge baths in the kitchen until we had the use of our lovely new shower.

The plumber gave me a choice on the placement of the hand shower, and although he said he thought it was prettier on the same wall as the waterfall shower, I insisted I wanted it on the right-hand wall. “D’accord, madame,” he said. No argument this time! We’d also requested a sliding door on the right side, by the bidet, but, thankfully, he suggested a corner-opening door. This has been a wonderful idea, as both sides slide open so we can easily get in and out! I have learned to choose my battles with the plumber, as he is invariably correct!

new-shower

When we returned to the States, we went to our nearby (2 hours away) Ikea and found a double sink with cabinet, smaller in width so that it would fit better than the French one we’d chosen at the store in Perpignan. We hoped that the Ikea in France would have the same sink or one like it, as it was much cheaper than what we would have ordered locally.

The following year, we arrived by plane in early July. This was a busy time of year for our village as it multiplies its population by four when the French go on vacation in July and August. It is these two months of the year that determine the annual income of our merchants, restaurants, and hotel owners. This also meant that, if possible, we would have to wait until after August in order to schedule any renovations. During the last week of August, the plumber arrived to discuss the work we needed done this year. In addition to our plans of installing a double sink in the bathroom, we had bought a new kitchen sink faucet at Lidl. That had to be inspected and passed by the plumber as “okay” to install. He wasn’t too happy about installing an inexpensive faucet, but I explained that it was just to carry us over until we could renovate the kitchen!

Two weeks later, I had succeeded in scheduling a trip to Ikea in Montpellier with the plumber’s wife. We had met several years previously when I volunteered to assist at the village English class. I was delighted that she would be able to accompany me for the day, as my husband’s health would not allow him to walk all over the showrooms at Ikea. However our trip got delayed a another week, and we ended up going to Ikea just two weeks before leaving to return to the States.

Meanwhile, she arranged for an electrician to come and install small spot lights in the bathroom, to provide more light for the shower, and a ventilating fan. Often in France the bathrooms have ventilating pipes, allowing air to flow in and out, but the fan part at the bathroom opening relies on the wind coming into the bathroom to make it move. Over time these little fans get stuck and are really completely useless. We have the same device in the WC.   Our electrician sent us to the lighting store in Perpignan, where we chose spot lights for the shower, and then we saw a lovely ceiling fan, which we could not resist purchasing, for the living room.

new-vent

The electrician arrived, very promptly, and worked solid for three hours. Then I asked for his bill, and he said he would drive up from Cerbere some day and put it into my mailbox. “Oh!,” I said. “You are from Cerbere? Perhaps you know my good friends who own the hotel?” “Yes,” he replied. “In fact, I am their son’s godfather!” Small world!

phillippe

The night before our trip to Ikea in Montpellier, I slept very little. So when it was time to awaken at 7 a.m., I was already very tired. I made coffee and cut the almond cake I’d made to take along for the journey.

almond-cake

By 8 a.m. I was at the plumber’s office to pick up his wife. It was a two-hour journey up to Ikea. The GPS in my car worked fine until I actually got near the store; then the voice (we’ve named her MABL—“most annoying British Lady) said, “You have arrived,” when we weren’t really at the parking garage at all! Several U-turns later, we found the entry to the garage. This was a new addition from the last time we had been to this Ikea, when we’d been able to park in a lot right outside the front door.

We walked all around Ikea without finding the bathroom displays, until a worker told us they were all in the Marketplace. We finally got to the right department, but had to go through the checkouts in order to get back into the Marketplace. We wanted a 100 cm double sink to fit into our space but didn’t have the 100 cm sink on display and the 120 sinks were too wide for our space. My friend talked with a clerk and found that they did have the correct sink in stock, so the clerk printed up our orders for us, and my friend made sure I had all the bits and pieces we would need, including the faucets. Then I treated her to lunch in the cafeteria where we had long discussions about our daughters, about our village, and about the differences of life in Banyuls vs life in the States. After a little more shopping and buying some Swedish food for my kitchen, we went next door to pick up the cabinet and sink. It took us two piled-high carts to get everything to the car and a lot of lifting (mostly by my friend, bless her!) to get everything into the car! The two-hour drive was further exhausting. By the time I returned home, we unpacked the car, and I drove my friend home, I had been speaking French for NINE hours! When we arrived at her house above the village, she invited me in to see her house. This is a house which is literally built into a steep hill. From the garage, we climbed several steps to a garden, then another dozen steps to a second garden, then another dozen steps to a third garden and the front door. There were further steps up to the second floor of the house. I sat a while in her lovely kitchen and we continued our conversation, but by this time I could hardly put together a sentence, nor could I concentrate enough to understand any of her very rapid French.   Finally I had to excuse myself to return home, but first we exited the house and climbed another dozen steps up to the summer kitchen and outdoor dining area, then another dozen steps up to the swimming pool!   Talk about total exhaustion!!!! That night I slept eleven hours.

Many years ago, after a trip to Ikea in Pittsburgh, I returned home, exhausted, and created a recipe I call “Exhaustion Chicken.” Whenever I go to Ikea, I think about this easy and delicious recipe.

joans-exhaustion-chicken

Over the next two days, my husband and I put together the bathroom cabinet. When it came to constructing the drawers, I found I’d confused the handles with the corners and the long poles with the handles! Anyone who has put together Ikea furniture knows what I’m talking about! We got it all straightened out in the end and the next day I arrived home from town to find my lovely husband had already installed the sliders for the drawers.

A week later, the plumber arrived with his helpers. It took them almost four hours to remove the old sink and install the new double sink, plus installation of the new kitchen sink faucet. They were delighted to see that we’d already put together the cabinet! What a treat it is to finally have our bathroom completely renovated!

new-double-sink

Three days later, our neighbor downstairs came up to tell me that we had a water leak in the kitchen, as there was a slow drip from his kitchen ceiling! I frantically, once again, removed all my cleaning supplies from under the kitchen sink, pulled out the stack of drawers beside the washer, in short, I looked everywhere for a leak, but found nothing! So it was time to recall the plumber, who came over and found not one, but two leaks under the sink!

kitchen-faucet

Apparently some joints were loosened inadvertently when the new sink faucet was installed! This was also the day that our friends from Cerbere were to arrive for dinner, so I ended up doing most of my food prep on the balcony! When the plumber left two hours later, I had only 30 minutes to finish my preparations before our guests arrived.

We celebrated that year’s renovations, and celebrated the life of my good friend, the patron of the Cerbere hotel who had died suddenly at the beginning of the summer, with a lovely meal shared with his family.

menu-for-yves

We started with herring on toasts (another good reason to visit Ikea) and olives,

herrring-on-toasts

then salade au foie gras (a recipe I’ve duplicated from a restaurant in Perpignan),

salde-de-foie-gras

and then my own invention of what I call “Hashtag fish,” using interlaced cod and salmon, served with a beurre blanc sauce,

salmon-and-cod-interlaced

spinach soufflé and sautéed fresh girolles. Dessert was pumpkin-walnut bread pudding.

So now. after four years, our bathroom was complete.   Three days later, we were on the ship, bringing us back to the US.

bathroom-complete

We are ready to move on to other projects, and the list is long! The kitchen renovation keeps slipping down the list, as other changes seem more important as we age. An automatic garage door is now at the top of the list, and the installation of air conditioning has moved up, as well. But these are two very expensive projects, so will happen one at a time. Meanwhile, maybe this year we can spring for a new fridge and a new sofa? And then there’s the new kitchen window….We’ll see. It’s always an adventure!

Lasagnes safranees aux coquillages et thym citron

Lasagnes safranees aux coquillages et thym citron

  • Prep 20 min.

  • Cook 35 min.

“Lasagne noodles in a tower with saffron sauce and seafood in between. Yummy!”

Ingredients

  • 30 g. butter
  • 30 g. flour
  • 100 m. white wine
  • 2 shallots, chopped
  • 1 bouquet of lemon thyme
  • 1 kg. coques
  • 1 kg. mussels
  • 1 kg. clams
  • 4 pinches of saffron threads (divided)
  • 150 ml heavy cream
  • salt and fresh ground pepper
  • 24 crevettes roses (cooked and peeled shrimp)
  • 12 lasagne noodles (to be cut in half to create squares)
  • 80 g. parmesan, grated
  • 80 ml olive oil
  • lemon thyme sprigs for garnish

Directions

  1. In a medium saucepan, melt the butter and add the flour to create a roux, stirring over med. heat, 3 min. Set aside.
  2. Wash the mussels, clams and coques, removing beards from the mussels. In a large saucepan, boil the wine and shallots. Add the coquillage and thyme. Cover and let cook 10 min. on high, stirring half-way through the cooking.
  3. Drain the seafood, reserving the juice. Remove seafood from its shells and discard the shells. Strain the broth very well and add about 400 ml. to the roux.
  4. Add half of the safran and let cook about 5 min. until sauce thickens. Add cream, salt, pepper, and let cook 5 min. Add seafood and shrimp and mix together. Keep hot.
  5. Boil large pan of salted water. Add the lasagne noodles and cook 5 min.
  6. Drain and drizzle with olive oil. Cut in two.
  7. Put one square on each plate and add sauce and seafood. Add another square and add more seafood. Add another square and sauce with seafood. Top with fourth square.
  8. Garnish with parmesan, saffron threads, and lemon thyme sprigs.
  9. (In the US, substitute bay scallops or quartered sea scallops for the cockles)

13. Memorable Moments

We have had many memorable moments in Banyuls over the years, making new friends, sharing good wine, celebrating American and French holidays together.

sunrise copy

But one of the first village favorite moments was our first Catalan fest in 1986. Every summer the Catalan villages from both sides of the border get together for a day of celebration of all things Catalan, mostly food, music, dancing the sardana and crafts. That July day, we headed downtown about 10:30 a.m. to hear the speeches made by our mayor and the visiting majors from neighboring Catalan villages, both in France and in Spain. This was followed by the castellars, who are acrobats that form human towers right on the street. They climb upon each others’ shoulders, making a tower, with a young child climbing up to the top! This was very new to us, and I kept thinking about all the safety nets and harnesses they would have been required to have in the US.

By 1:30 p.m. two HUGE paella pans were cooking paella on the plaza behind city hall, just outside the post office. Tables were set all up and down the street that runs beside city hall, effectively closing off traffic for the afternoon. For 25 francs each (about $2.50 back then), we had a lovely meal of bread, wine, seafood paella and dessert. It was our first feeling of inclusion by the villagers, who welcomed us as one of their own.

first Catalan fest

Later we danced on our balcony to the music that floated up to us from the square. Amidst all the repairs and renovations we were doing at this time in our lives, our first Catalan fest was a spot of conviviality and feeling of warmth from the village, which we relished.

Catalan fest-place.jpg

Racing for a Win

One of my personal favorite moments was watching our young daughter beat the French boys in a swimming race! After she turned 12, she was encouraged to try a sailing class, as she was really too old to continue at Centre Aere, the village’s summer camp. Before the children were allowed to go out in the sailboats, they had to pass a swimming test by swimming a distance along the shoreline, while wearing lifejackets.   The boys in the class were all quite shocked that our daughter, whom they assumed was deaf or dumb because she didn’t speak French to them, beat them soundly in this race. I had to take a photo of the finish as she never would have believed it—and still doesn’t!  After that, she was treated like a princess by the boys!

Anne wins the race.jpg

Concerts

We have attended many wonderful concerts, some of which have been mentioned in previous stories. Two of our favorites were part of the annual Casals Music Festival and took place in the tiny hill village of Eus, west of Perpignan. In 1999, when our friend and her teen-aged daughter visited us, we attended the performance of two American musicians, Paul Bliss and Marian Fried. As it turned out, they used to live in our hometown in Ohio and knew lots of our musician friends. In fact, they had been hired at our university by our friend’s father, who, at that time, was head of the music department! What a small world!

Fried and Bliss.jpg

The following year, we were back in Eus for a concert by a group of eight bassists, called “The Geatles.” We arrived early so that we ended up with front row seats. They were the best bassists I had heard in a long time and were very entertaining. They were absolutely superb as they switched easily from Bach to Elgar to the Beatles to Haydn to wild, crazy stuff. They really showed the full versatility of their instruments. I remember that concert with a smile, because of all the fun they had playing together and entertaining us. Luckily we bought their CD, which they all signed, and can relive those memories whenever we please.

The Geatles.jpg

That year, we also attended a cello concert at St. Michel de Cuxa, another of the Casals Festival venues. Cellist Frans Helmerson ended the concert by playing Casals’ “Song of the Birds” accompanied by 29 cellists. At the demand of the audience, they repeated their performance. Fabulous and spine-chilling!

50th Anniversary Party in Cerbere

In July 1999, we were invited to the 50th anniversary party of our friends’ hotel in Cerbere. So at 9:45 p.m. we drove the winding road down to Cerbere to help celebrate this milestone. The chef had prepared a six-layer tower cake topped by Roman candles!

Dorade anniversary cake.jpg

Our friends had to open the awning roof before lighting the candles!

lighting the Dorade cake

We enjoyed a few hours visiting with the patron and his family and met a Swedish couple who had been coming to Cerbere for over ten years. When we left, the patron’s son, who now runs the hotel, gave us a fancy bottle of Banyuls wine and set of glasses. We were so pleased to be able to share this celebration with such good friends.

Coince!

Our apartment building has two elevators, one in either corner of the building. They are single-minded elevators, which means that they do not take multiple orders for stopping at the different levels. If you want to go to level 2 and your friend wants to go to level 0, the elevator will go to whichever floor’s button is pushed first, as it only takes one command at a time. We squeeze ourselves and groceries into these tiny elevators several times a week, and when we arrive with lots of luggage, the luggage and one person goes up the elevator while the other climbs the stairs.   There’s just not enough room in these tiny metal boxes for very much stuff.

On Memorial Day a couple years ago, at the end of the day, I took the trash and recycle stuff down the elevator to the basement of the building. After putting the trash in the trash bin and the recycle in the yellow recycle bin, I got back into the elevator to come up to our apartment. The doors closed, but the elevator did not move! I was coince (trapped)! After banging on the doors and pushing them apart, then back together, the elevator came up part way. After more banging and pushing on the doors, it finally came up to the second floor, but then the doors would not open for a while. I was getting really panicky by then, locked in that tiny box! Finally they opened and I got out! I had pushed the alarm button several times, but our neighbor, who is our resident “go-to” guy, was out of town, as were our other neighbors, and by the time my husband heard the siren, and had started down the stairs to find me, I was out of the elevator! It probably was only a few minutes that I was locked in that tiny metal box, but to me it seemed like hours! So we flipped the switch in the elevator to stop it, and I put “out of service” signs on all the elevator doors (all six floors!), then wrote emails to several neighbors to let them know of my experience.   Then I had a stiff drink! When our neighbor returned, he had a repairman check the elevator. He said that he always carries his cell phone with him when he uses the elevator, so he can call if he gets stuck. I told him I didn’t think I needed a phone to take the garbage down! He then reminded me that next year we were to have new elevators installed; these would have a phone in them “as well as a large mirror, so women could fix their make-up.”   Well….they do now have a large mirror, but no phone, and they now announce everything they are doing: “On descende” “On monte” “deuxieme etage,” in an annoying voice.

So this was a terrifying experience, not so much a favorite moment, but it happened on Memorial Day, so I guess it was memorable.

Fish Encounters

One year, when our daughter was ten, we went up to Canet Plage one morning to enjoy the lovely, and very long, white sand beach. This beach is more like we encounter in the US along the Atlantic coast, both in New Jersey and in Florida. While the beach in Banyuls is gravel, the beach at Canet is lovely white sand. Our daughter has enjoyed being buried up to her chin in the sand, until the sand fleas begin to bite, that is.

This particular day, the wind was down, so Canet seemed a good choice (when it’s windy, your legs get sand-blasted). By 9:30 a.m. the parking places were almost all filled, but we found one spot. The sand was lovely and warm, but not burning hot. I went into the water with our daughter. Within ten seconds, I had stepped on something that stung! I quickly backed out of the water and sat on the beach, wondering what I had stepped on! As I sat on the sand, the pain got worse. By then my husband and daughter were in the water together and far from our mats and towels, completely oblivious to my pain. So I tried to go for help, hobbling and limping through the deep sand up the beach to the children’s play area. The man in charge there directed me to a pharmacy up on the street level. It was too far and painful for me to walk all the way back to the mats to tell my family where I was going, so I had to stand there and wait for them to get out of the water and notice I was no longer there. By walking partway back and yelling and waving my arms, I finally attracted the attention of my daughter, who ran over to me and helped me to limp up to the pharmacy, which was quite a distance! There, a nice girl sat me on a chair and held a huge wad of cotton fluff soaked in ammonia on my foot for five minutes. Then she applied a white cream and said it should be better in an hour. She said I had stepped on a “vive,” a flat fish that buries itself in the sand and stings its predators, like me, apparently. After that experience, I wear water shoes on ALL the beaches!

Last year, my daughter and a college friend decided to visit Banyuls for a week, after traveling around Italy for a week of vacation, so I decided to plan a day at the local spa as a nice surprise for them.

One day, my husband and I went to the spa to check it out. Besides massages and relaxing classes, a sauna, restaurant, and a pool, the spa offers fish massages! I had never seen this before, but decided this was just the right kind of exotic experience the girls would need.   You stick your feet into a tank of water and tiny fish nibble away all the dead skin on your feet and legs! I first took my step-daughter for a fish massage to try it out before booking the spa day for my daughter and her friend. We had a lot of fun, sitting on the bench with our feet in the tub of water, watching the fish eat away at our feet and ankles. It tickles for the first five minutes, but then you get used to it, and after 20 or 30 minutes, you have nice smooth feet! The tank is right out in the lobby of the spa, so other people were stopping constantly, watching in fascination and asking us questions. We all enjoyed that new experience!

fish pedicure.JPG

Boy Scouts’ 100th

In 2007, the Boy Scouts celebrated their 100th birthday. As a former scout, my husband wanted to be part of this celebration. We had read about the celebration planned by local scouts, so early one morning we drove up to Perpignan for an 8 a.m. service at the Monastere de Ste. Claire.  The church was filled with scouts and their families and friends. It was a very moving service and included the reciting of the Boy Scout pledge and other traditional customs, all in French, of course. Afterwards we went to the garden for petit dejeuner (breakfast) of juice, wine, breads and cookies. We met lots of people who all seemed pleased to have us there, particularly when they heard that my husband had attended the Boy Scout Jamboreee in Paris in 1947. One of the guests at the celebration had also been at this jamboree!

USS Avenger Visit

But the most significant event of our 30 years in Banyuls was the arrival in July 1991 of the USS Avenger.   This minesweeper had been in the Middle East during the Gulf War, and was on its way home after a year of deployment. So for the 4th of July, the Avenger came into the port of Port Vendres, our neighboring village, for several days to celebrate the American holiday. My best friend was enlisted to organize a picnic for the officers of the ship and to do all the translations for the ceremonies in Port Vendres and in Banyuls. So we few Americans in town were also enlisted to help with the picnic. I made a large bowl of cole slaw and baked a pot beans all night long, then opened six cans of Green Giant corn to heat up. (Fresh corn is only recently being seen in the markets of France and it is always, always seen with wrinkled kernels. The best option is to purchase canned corn!) Our friends bought pre-formed hamburger patties (rather unusual in France back in 1991) to cook on the grill. Then we helped decorate the campground pavilion in Banyuls with yellow ribbons on all the posts and trees and put American flags on the tables.

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About ten officers arrived around 11 a.m. and we served them hamburgers, baked beans, cole slaw, lentil salad, potato salad, corn, lettuce, tomatoes, onions, chips, munchies, watermelon and peanut butter cookies—a little taste of home. After our picnic, we took them to the large winery in Banyuls for a tour, and then we all went to Port Vendres for a look at the ship and a ceremony at the American Revolutionary War monument.

4 July in PV

This was followed by a cocktail party at Club Nautique in Port Vendres, where the captain was shown how to drink from a porron (see “Adventures and Misadventures in Spain”).   Our three-year old daughter sat on a bar stool, singing “Itsy Bitsy Spider” and “Mary Had a Little Lamb” with the sailors, who all fell in love with her.

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After this, we returned to the ship for a thorough tour of this minesweeper (we were given USS Avenger caps, which I still wear proudly on the 4th of July), after which we took the captain and five other officers up to Argeles for tapas and authentic gypsy flamenco in one of the cafes.   We got home at 2 a.m.! Our daughter became very attached to one of the officers

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and enjoyed being carried through town by the captain.

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These fellows were really missing their families and anxious to get home to them. We were glad to be able to give them a little reminder of home as they headed back across the ocean.

Christmas for the Millennium

For the millennium, we decided to spend Christmas and New Year’s in Banyuls. This was an experience not to be missed. In addition to our favorite shopping trip for a tree (“Out and About”), we had wonderful meals with friends, sharing our Swedish Christmas with French friends and their Icelandic relative, and sharing an English Christmas dinner with the family from Cerbere.

We flew into Paris and took the train down to Banyuls. By now our daughter was 12 years old, so was no longer permitted to share a wagon lit bedroom with us. So, in order to stay together, we had to book a couchette, which is then shared with strangers—not the ideal.

When we arrived in Banyuls, we walked down through the quiet village and up our hill on the other side. It was fun to see the lights decorating the trees and the new stage with multi-colored shell overhead on the square. There was even a Christmas tree on the square, but only lights on it from half way up to the top! Typical for that time of year, the tramontane wind was very strong and cold.

After picking up a rental car in Perpignan the following day, we went to Auchan, one of the large grocery stores in Perpignan, and bought what we would need for our Christmas celebration, plus our daughter’s surprise present: our first TV. It was then we discovered that there is an annual tax to pay if you own a TV! Every year we receive a form from the government asking us if we still have a TV, so that they can add the TV tax to one of our annual tax bills.

We found our wonderful $5 tree on the 21st of December, and our daughter then spent about three hours making tree ornaments to add to those that had come with the tree.

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The following day, we drove up to Toulouse, a 2-hour drive, to shop at Ikea for items for our Swedish Christmas. I was able to buy a Julbock (Christmas straw goat), some tomtes, herring, and lingonberry jam. The next two days were spent in the kitchen making syllta, Swedish meatballs, red cabbage, ham, cookies, cake for a Buche de Noel, salmon, and all the rest of our traditional foods for our Swedish smorgasbord. One of the bars downtown was owned by a Swedish family that year, and also was decorated with lots of tomtes.   We enjoyed a nice hot glass of glogg with the owners one cold evening. I think they were pleased to find someone who appreciated the Swedish Christmas customs.

On Christmas Eve, our French friends arrived for Swedish Christmas with their Icelandic “granddaughter,” just as Pere Noel arrived on the beach below us by Catalan barque, all lit up with lights and torches. He landed under the arcade and created a lot of excitement for the village children.

For our Swedish Christmas we all started with glogg and hors d’oeuvres of salmon mousse, anchovy paste, and boursin with hardbread and toasts. Then we went to the table for the first few courses of shrimp, herring, anchovies and sardines, salmon, and syltta.

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Then we had the buffet of ham, Janssons Frestelse, beans, red cabbage and apples, meatballs, and cheese. We ended with the traditional French dessert of Buche de Noel. The tomte had come and left little packages for everyone, after which I played the Swedish Hymn, and then it was officially Christmas.

About 10:30 p.m. we all drove down to the village church for Christmas mass.  The priest headed the procession, carrying the baby Jesus into the church and placing him in the crèche. He was followed by about 20 children dressed as angels and in Catalan costumes; they stood or sat around the crèche. We sang several familiar carols in French and in the middle of mass, the children danced a Catalan dance and everyone clapped along. It was an unusual church service, but full of joy, and it lasted exactly one hour.

Christmas morning was special because all the presents were small—they’d had to fit into our suitcases!—except for the bookcase my husband had made for me and the really big box that had been intriguing our daughter for several days.

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She was so surprised in opening it to find a TV! She spent most of the day exploring the different French shows that were available, learning quickly that French TV shows never start on time!

Two days later, our Cerbere friends and their two small children arrived for our Christmas dinner. We had brought a frozen turkey with us from the US. It was only 12# because that is all that would fit into the suitcase, but to them, it was humongous! For this dinner, we did our usual roast turkey with oyster stuffing and chestnut stuffing, mashed potatoes, sweet potatoes, brussels sprouts, carrots, then pumpkin pie and Christmas pudding with custard. It was an unusual dinner for them, and I remember that the children did not eat too much, but enjoyed the dessert!

On New Year’s Eve, the entire village was invited to gather on the beach in early afternoon for a millennium photo. All the children sat on the sand and the older people sat on chairs. It took about an hour to get everyone ready, so it was a lot of standing around just waiting. But we’re very glad to have a copy to hang on our wall to remind us that we belong to this small village on the French coast of the Mediterranean.

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Later we dressed up in our party clothes and attended an aperatif for a free glass of Banyuls wine served to everyone by the municipal police.

By early afternoon we began to watch the millennium on TV as it traveled around the world. This was broadcast on a Spanish station. It was really wonderful to see how each country celebrated. We had Pitt Island at 1 p.m., New Zealand at 2 p.m., Japan, China, Indonesia, India, South Africa, Russia, Egypt, Greece, Sweden, Finland, Norway, Germany, etc. At 11:30 p.m. we switched to a French station and began the Paris countdown—the most fabulous display of all. It involved three ferris wheels of acrobats and pictures, and then the Eiffel Tower exploded stage by stage—wonderful!

At midnight our daughter hit her “crystal” ball with a hammer to open the surprises inside and we shared a bottle of Moet-Perrier 1990 champange. Thus the new year and the new millennium arrived for us in Banyuls. We had celebrated the dawn of the new millennium in our little bit of paradise.

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Seafood Paella

Seafood Paella

  • Prep 20 min.

  • Cook 35 min.

“Paella without the chicken or meat”

Ingredients

  • 2-1/4 c. seafood broth
  • large pinch of saffron threads, slightly ground in mortar
  • 1 T. Pastis
  • 3 T. olive oil (2+1)
  • 12 raw, peeled and de-veined shrimp
  • 2 calamar tubes (encornets), sliced crosswise into rings
  • 2 T. chopped tentacles from the squid
  • 1/2 onion, minced
  • 4 mini red bell peppers, sliced crosswise in rings (or 1/2 large red bell pepper, diced)
  • 2 cloves garlic, minced
  • 2 fresh tomatoes, diced
  • 1/2 t. dried thyme
  • 1 T. fresh parsley, chopped
  • 1 T. fennel fronds, chopped
  • sea salt and fresh ground pepper to taste
  • 1 c. Arborio rice
  • 8 ou. fresh cod, cut in 1/2″ slices
  • 12 clams
  • 12 mussels
  • 1/2 c. frozen peas (optional)

Directions

  1. Preheat oven to 400 F.
  2. Heat broth in large saucepan. Add saffron and boil for 5 min. Add pastis. Set aside and keep warm.
  3. In paella pan, heat 2 T. oil. Add shrimp and calamar rings and saute until shrimp are golden. Remove from pan.
  4. Add onion to the paella pan and cook 3 min.
  5. Add 1 T. oil to the pan and saute bell peppers, 2 min.
  6. Add garlic and tomato and cook, 3 min.
  7. Add thyme, parsley and fennel, salt and pepper to taste and stir to blend.
  8. Stir in the rice and cook until juices are absorbed.
  9. Add broth and stir evenly. (Add peas, if using.) Boil 10 min. on the stove, until broth is half absorbed into the rice.
  10. Without stirring, tuck fish pieces, clams and mussels into the rice.
  11. On top, add tentacles, shrimp, and cod.
  12. Put into oven, uncovered, 25 min. until liquid is all absorbed.
  13. Rest, covered with a linen kitchen towel for 5 min. before serving.

Syllta

Syllta

  • Prep 30 min. and overnight

Recipe By:Swede
“Sliced cold dish for the Christmas buffet.”

Ingredients

  • 2 chicken breasts
  • 2# pork loin
  • 1 package unflavored gelatin
  • 1/4 c. cold water
  • 1 1/2 c. broth
  • salt and pepper

Directions

  1. Boil chicken and pork in salted water.
  2. Save the broth.
  3. Cool meat and broth.  This can be done overnight.  Then skim fat from the broth.
  4. Mix gelatin and water; add broth one T. at a time.
  5. Cut meat from bones and cut in 1″ strips.
  6. Put meat, salt and pepper in loaf pan, one layer at a time, repeating layers until full.
  7. Pour gelatin mixture over meat.
  8. Press with board weighted by bottle of water.
  9. Chill, pressed, overnight.
  10. Check gelatin to make sure it is molding.
  11. Unmold and slice with electric knife.
  12. Serve with vinegar and allspice or with cranberry relish.

Janssons Frestelse

Janssons Frestelse

  • Prep 30 min.

  • Cook 1 h

“Jannsons Temptation for the Christmas Eve luncheon buffet!”

Ingredients

  • 6 raw potatoes
  • 8-12 anchovies (Swedish whole anchovies in a jar)
  • 1 onion
  • pepper
  • 2 c. cream
  • butter and dry bread crumbs for the casserole

Directions

  1. Wash and pare potatoes.
  2. Cut into paper-thin slices or thin, narrow strips.
  3. Scrape bones and remove heads and tails from anchovies and cut into small pieces.
  4. Butter and crumb a baking dish.
  5. Place layer of potatoes, onions and pepper in dish, then anchovies.
  6. Alternate until used.
  7. Top layer should be potatoes.
  8. Pour cream over the top.
  9. Bake at 375 F. until top is delicately browned and potatoes are cooked.

Peanut Butter Cookies

Peanut Butter Cookies

Prep  15 min.
Cook  10 min.

Ingredients

  • 1 c. butter or shortening
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 c. peanut butter
  • 2 eggs
  • 2 t. baking soda
  • 2 1/2 c. flour
  • 1/4 t. salt
  • 1/2 t. vanilla extract

Directions

  1. Cream butter and sugars.
  2. Add peanut butter and eggs.
  3. Mix dry ingredients and add to peanut butter mixture.
  4. Form into walnut-sized balls and press on cookie sheets with fork, making criss-cross patterns.
  5. Bake at 325 F. about 10 min. until done.

Cole Slaw

Cole Slaw

  • Prep 25 min.

Ingredients

  • 1 small head cabbage, grated
  • 2/3 c. mayonnaise
  • 2 T. tarragon vinegar
  • 2 T. sugar
  • 1 t. mustard
  • 1 t. celery seed
  • 1 medium carrot (grated)
  • 1 medium onion (grated)
  • milk or cream (if needed)

Directions

  1. Blend mayonnaise, vinegar, sugar, mustard and celery seed. Add to cabbage and carrots and onions.
  2. Add milk or cream, if needed.