Ingredients

• 4 Belgian endives
• 4 slices ham

• bechamel sauce
• 2 c. shredded emmentaler cheese

Directions

1. Trim endives, removing outer leaves.
2. Boil in salted water for about 20 min., until cooked through.
3. Drain well, then wrap each with a slice of ham and put into a baking dish.
4. Cover with bechamel sauce and shredded cheese.
5. Bake at about 200 C. for 20 min., until cheese is bubbling and browned on top.